Go ahead and stir the bacon into the cheese mixture along with a 4 oz. If you don’t have thick cut, increase the amount of bacon by a few slices ’cause you can never have enough bacon in something. I have taken 6 slices of really good thick cut bacon that I have cooked and chopped. ![]() You’ll see, there’s some cheesy goodness taking place! I’m gonna add this a little bit at a time while I’m stirring that way it doesn’t knot up quite so badly. Put that over medium heat and keep stirring until it gets to the consistency of a really thick cream.Īt this point, go ahead and stir in 2 cups of sharp cheddar. Now, we’re going to stir in 2 cups of cow juice. ![]() Whisk that until it’s really good and smooth. Start with 3 tablespoons of butter, melted and sift in 3 tablespoons of flour. Mix the ingredients together until the mix is smooth.
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